Savor the Flavor of the Week with Daily Specials at The other day's Pub

Published May 20, 25

2 min read

At Yesterday's Tavern, each day is a brand-new possibility to treat your tastebuds. Their turning day-to-day specials are crafted to supply a fresh and delicious dining experience all week long. Whether you remain in the state of mind for Southern comfort, fish and shellfish standards, or hearty homestyle recipes, you'll locate something to enjoy on the food selection.

Mondays start the week with a crunchy Fried Hen Bust that's golden and juicy. Tuesdays adhere to up with a Southern Fried Catfish Dinner that's both crispy and savory, a nod to ageless Southern food. Midweek brings a lot more selection-- Wednesdays include an option between Fried Calabash Shrimp or sizzling Chicken Fajitas. Both options use bold flavor, whether you remain in the state of mind for seaside vibes or Tex-Mex zest.

On Thursdays, seasoning things up with the Six Pepper Tilapia or decide for an extra conventional Fried Tilapia if you like points a bit milder. Fridays celebrate the weekend break with a generous Fish and shellfish Platter loaded with all your faves. Saturdays and Sundays complete the week with Baked Rotisserie Hen-- ideal for those yearning convenience food-- or, on Saturday, a piece of Italian flair with Roberto's Beef Pasta.

Each meal is offered with your choice of two fresh veggies, guaranteeing a well balanced and gratifying meal. Whether you're a devoted routine or a first-timer, Yesterday's Tavern invites you to make any type of evening of the week a special celebration with their thoughtful, savory everyday offerings.